Joyeuses Pâques!
Easter Dinner Menu- Nathan's Famous Chicken--
Two roasted chickens covered in herbs and stuffed with lemons, garlic and onions- Potato, Leek, and Bacon Gratin--
Sliced potatoes & "sweated" leeks boiled in chicken broth, then layered in a casserole dish topped with Gruyeres cheese and bacon
- Goat Cheese and Prosciutto wrapped Asparagus--
A dollop of ripened goat cheese placed on a slice of prosciutto, then wrapped around a thick asparagus stalk. Broiled in the oven for ten minutes (or until the goat cheese begins to melt and prosciutto crisps) then placed on a platter with thickened balsamic vinegar.
- Arugula and Spinach Salad--
Served with seasonal veggies and balsamic dressing2005 Bordeaux
Favorite Sound-bite:
Chad: "Well, also because of that one time I hit my ex-girlfriend in the chest with a paintball gun..."
Nathan: "Wait a second---walk me through this..."
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